Delia. Now when I was in my twenties, Delia was the biggest cook/chef/tv star around. Her original cookbook still stands on my shelf, well-thumbed and greasy on just about every page, a testament to its success. The recipe I went to this time was a Basque Chicken with spicy chorizo, peppers and rice. Easy to prepare, an hour in the oven. Done.
What are your go-to one-pot meals?