Make up your marinade and coat pork and leave overnight.
Allow to rest for 30 mins.
Take the left over Marinate and add the Sweet Soy Sauce and Golden Syrup, mix and place over a medium high heat in a pan. Reduce to a thick dipping sauce, this should take about 10 mins.
How to eat!
It's great with a simple boiled rice and a wonderful Asian slaw. Or make up a veggie broth, add Pak Choi, asparagus, broccoli florets, some chilli flakes, soy sauce and noodles before slicing the pork on the top and garnish with a sprinkling of coriander.
Photo: Peony Lim