1. Cook 5 sheets of dried lasagne sheets in boiling water until al-dente.
2. Drain well, and dry off with kitchen towel.
3. Heat up fryer and cut up your lasagne sheets. I cut mine into tortilla type shapes.
4. Deep fry until golden and crispy and drain on more kitchen sheets.
5. Sprinkle with Maldon sea salt or grated parmesan and serve with a cold glass of something delicious.