Today is offically the first day of spring. What a weekend it has been; clear blue skies, warm sunshine and all the spring flowers showing off their finery. In honour of Persephone, Goddess of Spring, I decided to make this decidedly spring-like dish - Pea Pesto Crostini. Simple and delicious flavours. Take half a packet of peas, one clove of garlic, salt and pepper and a good handful of parmesan and blend together. Slowly add a good olive oil until you have a smooth consistency. Griddle some farmhouse bread and top with the pea pesto, garnish with tomatoes, basil and freshly ground pepper, then simply enjoy...
To blogger,
ReplyDeletei LOVE your blog...i always look forward to your views and exciting ideas. I have recently made this pea pesto crostini for my husband and children and lets just say they arn't the most welcoming of all things green. haha. But i can happily say they LOVED it!!! SUCCESS!! this has now become a regular snack and i can't wait to make it for my girlfriends!!! thank you for your amazing ideas!!!