Meal in a jar

When I first came across this idea it was a real 'wow' moment.  I take my lunches to work everyday, usually a salad and protein of some description; but it almost always ends up looking far less appetising than it began.  I first saw this idea on Pinterest and decided to do a bit of research on my own.  You can buy mason jars relatively cheaply from here and the rest is so simple - you make them up in advance (they keep for up to five days depending what's in them) and just grab and go.  For me that's a bonus; I hate the morning dash to make up a fresh lunch and the idea of grabbing and going is a winner and not only that, they look SO good.

You can add whatever you like, in layers, although two rules do apply: put your dressing in the very bottom of the jar and your lettuce towards the top so that it doesn't get soggy!  Then start layering.  Here are some ideas for your jars:

 Salmon Niçoise Salad- In a pint-sized Mason jar add 2 tablespoons of your favorite vinaigrette dressing, then layer roasted green beans, one half hard boiled egg, cherry tomatoes, black olives, roasted new potatoes, and roasted salmon, or add Tuna for a Tuna Nicoise.

Chicken Cobb Salad- In a pint-sized Mason jar add 2 tablespoons of your favorite vinaigrette dressing, then layer roasted chicken, chopped hard boiled eggs, chopped bacon, cherry tomatoes, and mixed baby greens or spinach.

You can even layer up fruit salad...

Enjoy creating...

*image credit: here